Flower roll steamed bread 1, first prepare a neat bowl in advance, add 300 grams of wheat flour to the bowl, then add 3 grams of salt and proper baking powder to the wheat flour, and mix them well with chopsticks. Then mix the dough with warm water, pour it while mixing, mix it into flour floc, and then rub it into a smooth batter. 2. After the bread is polished, you don't need to lick your hair first. Put the batter directly on the chopping board and knead it into a strip. Then change the knife and cut it into small noodles with uniform size. Knead each small noodle round, knead it into strips again, then press it flat by hand, and then roll it thin with a rolling pin. Brush a layer of vegetable oil evenly with a soft brush, then sprinkle some dry flour, and then roll it up from the long side. After rolling it up, press it flat again, then cut it from the middle with a knife and cut it into two strips. Coil the two noodles like braids, then roll it up from one end, and put the other end under it and press it tightly. Each flour agent is made into this kind of steamed bread dough blank.
3. After everything is done well, put the steamed bread dough blank into the steaming grid. Don't hurry to steam it gradually. Cover the lid and bake it for an hour and a half. An hour and a half passed quickly. It's time to open the lid. If you see the steamed bread dough blank with flower rolls become white and fat, it means that it has already been cooked and then it can be steamed gradually. 4. Put the steamed bread dough blank in a stainless steel steamer with cold water, and then steam it with red wine for 20 minutes. 20 minutes passed quickly, and the steamed bread with flower rolls had already been steamed. When you put the steamed flowers out, you must pay attention to safety in the process of taking them. Don't burn yourself. You can enjoy delicious food after taking them out and putting them on a plate. Is it simple to do a good job like this? Do you like the method of this flower roll? If you like it, then prepare food in advance as soon as possible and try it yourself.
Tips 1, all raw materials and condiments used above should be moderately added and prepared in advance according to their own taste and appetite. It is not suitable to prepare too much in advance to avoid unnecessary consumption. After this steamed bread with flower rolls is cooked, if it is left over at one time, don't be too afraid. Store the remaining steamed bread in a cool place or refrigerator, and then take it out and heat it up the next time you want to eat it, so it won't be too harmful to its taste and taste. 2, in the case of making this flower roll steamed bread, we must pay attention to the mastery of the length and maturity. It takes one and a half hours after the steamed bread dough is made, and it needs to be steamed for 20 minutes in the case of steaming. If you want to make the flower roll steamed bread beautiful and delicious, you must follow the process of Xiaobian when making the flower roll dough.