It is one of the classic traditional dishes in China, belonging to Shandong cuisine. It consists of four meatballs with good color, fragrance and taste, which embodies four happy events in life: happiness, wealth, longevity and happiness.

2. Braised sea cucumber with onion

Scallion-roasted sea cucumber is a classic traditional dish in Shandong province, which is a Chinese cuisine and belongs to Shandong cuisine. One of the "eight treasures of ancient and modern times", Shandong cuisine is the master dish.

3. Sweet and sour carp

It is a traditional famous dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. It is golden in color, tender in the outside, sweet and sour, fragrant and delicious.

4. Stir-fry kidney flowers

It is a traditional dish with Shandong characteristics and belongs to Shandong cuisine. It is a home-cooked dish with pork loin and water chestnut as the main ingredients. It is characterized by freshness, mellow taste, smoothness and not greasy.