Ingredients: 5 jin of shelled peanuts, 3 qian of pepper, 1 jin of salt, 2 qian of fennel, 1 qian of cinnamon, and 1 qian of five spices.

1. Clean the shelled peanuts, add salt, pepper, fennel, cinnamon and water (the amount of water is suitable for soaking the peanuts) in a jar, stir well, use the right salt to dissolve, and soak Two days.

2. Pour the peanuts into the pot together with salt water and seasonings, place on the stove and boil over high heat for 30 minutes.

3. After draining, bake in the oven or on a baking sheet, flipping occasionally, and bake until crispy and dry, then take it out, which is the finished product.