Saltwater fish 4 strips

verdant

2 pieces

soybean

8 scoops

sugar

Two spoonfuls

A small amount of oil (fried fish)

A small amount of oil (braised fish)

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Actually, it is not difficult to fry fish. What is the method of frying salted fish?

Wash the fish, check whether the internal organs are clean, and absorb the surface moisture with kitchen paper towels. If there is water, fried fish oil will pop up when it meets water. )

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Hot oil and fish in a hot pot.

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If you use a non-stick pan, you can turn off the torch and turn the fish over when the pan is cooler. If you use an iron pan, it is best to turn the fish over when the pan is cold, otherwise the skin of the fish will stick to the pan and the fish will be scattered.

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Fry both sides twice.

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Prepare shredded ginger and chopped green onion and stir fry. The chopped green onion is almost ripe, and finally put it down.

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After the fish is fried, wash the pot before stewing it, otherwise it will smell like fish. Stir-fry shredded ginger, then add onion.

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Fish.

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Add soy sauce, sugar and a little water, cover and stew for 5 minutes.

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Add chopped green onion and serve.