1. Cangshan Puke garlic: The main variety grown in Cangshan garlic producing area, with a growth period of about 240 days, it is a mid-late maturing variety with strong adaptability, cold resistance and good growth potential. Strong and of good quality, the yield per mu is about 1,500 kilograms of garlic and about 400 kilograms of garlic sprouts.

2. Cangshan rough garlic: Cangshan rough garlic is a variety of Cangshan garlic. It is an early-maturing variety with a growth period of 230 to 235 days. Its cold resistance is worse than that of Pushu garlic. It grows vigorously, with garlic heads and garlic sprouts. The yield is equivalent to that of Pushu garlic.

3. Cangshan tall garlic: This variety is also a variety of Cangshan garlic. It is a late-maturing variety with a growth period of more than 240 days. It has strong growth potential and is more cold-resistant. Its garlic yield is higher than Cangshan Puke garlic and Cangshan Puke garlic. Cangshan rough garlic.

4. Jiaxiang garlic: a local variety in Jiaxiang County. The plant has strong growth potential but weak tillering ability. The growth period is about 260 days. The average yield per mu is about 250 kg of garlic sprouts and about 1,500 kg of garlic.

5. Soviet garlic: Soviet garlic was introduced from the former Soviet Union in the 1950s and is now commonly cultivated in various places. The plant has strong growth potential, medium tillers, a growth period of about 230 days, strong disease resistance, high yield, and yield per mu. Garlic weighs 1,500 to 2,000 kilograms, but the quality is average, so it is suitable for cultivating green garlic seedlings.