1 What fish is used to make fish balls?

2 Method of making fish balls

3 the heat of fish balls

Introduction to the practice of mackerel ball

Fish balls and bean curd soup

6 Fish balls and spinach soup

1 What fish is used to make fish balls?

When making fish balls, the choice of fish is different in different places. What kind of fish to make fish balls can be done according to your own preferences. Here are some fish selected for fish balls.

What fish is used to make fish balls:

Fuzhou Fish ball

Fuzhou Fish Ball is one of the local snacks with Fuzhou characteristics, which is made of eel, shark or minced freshwater fish, mixed with sweet potato powder (starch) and wrapped with lean pork or shrimp.

Fuzhou fish balls are balls stuffed with fish skin. They are carefully selected and carefully made, with thin and even skin, white and bright color, smooth and crisp to eat, and the soup is not greasy.

Fuzhou is close to the sea and rich in aquatic products, so fish balls have gradually become the main force of Fuzhou fish products snacks for thousands of years, and have been widely praised.

There is a saying in Fuzhou that "nothing can be done without fish balls". Overseas Chinese, especially those who go back to Yan Rong to visit relatives, like to taste the fish balls in their hometown and have a good time. Fuzhou custom, at the banquet, guests should "sandwich wine bags." There used to be fish balls in the "wine bag", which were as big as children's fists. When you are "sandwiched" home, you have to cut it into small pieces for everyone to eat. Some people also like to eat small fish balls without stuffing, which are specially made by people and are very elastic.

fish ball

The traditional practice is to select fresh fish, take some fish, and some fish will be mixed with fishbones, then ground into minced fish at low temperature, and then add minced fish and salt into a wooden mortar and beat the minced fish hard. The salt-soluble protein in fish will recombine into a network structure and finally become a delicate and shiny fish paste. Then dig the fish paste into balls with a spoon and cook it in boiling water to make fish balls. Nowadays, most machines are used to beat fish pulp.

There are many kinds of fish balls in Taiwan Province Province, among which the crispy fish balls are also called "crispy fish balls". Taiwan Province Yuanzhi Fish Pill, Freshwater Shark Pill, South Australia Ghost Knife Fish Pill and Kaohsiung Flag Fish Pill are the four representative fish balls in Taiwan Province Province. Fish balls have a long history in Taiwan Province Province. After a long period of improvement and development, Taiwanese fish balls have formed their own characteristics, with delicious, nutritious and healthy food characteristics. Good taste, white and delicate, bright color, tender and crisp, elastic, delicious, with special seafood flavor. Including wrapped fish balls and solid fish balls, of which wrapped fish balls are the most distinctive. Representative fish balls wrapped in hearts include sea urchin Xiantao, seafood soup bag, deep-sea abalone ball, Mayflower ball, crab seed Xiantao, crab seed fish wrapped in eggs, cod spinach ball, cod cheese bag, scallop sea cucumber bag and so on. Well-known solid pills include crab roe lobster balls, cod shrimp balls and crab roe squid balls. The better fish balls sold in the market are the fish balls fished and broadcast in Kakuwa.

2 Method of making fish balls

There are many ways to make fish balls. People in different places treat fish balls in different ways. We can find out the most suitable method for making fish balls, and then try to make fish balls at home.

Common fish balls

Ingredients: 500g fish, 40g water, 50g egg white and 50g wet starch.

Seasoning: salt 4g, onion ginger juice 20g, monosodium glutamate1.5g.