Sticky rice flour to make fried cake to hot noodles, the specific method is as follows:

Instruments: sticky rice flour 380 grams, 15 grams of sugar, 150 grams of honey bean filling, 700 milliliters of cooking oil, 80 degrees of hot water in the right amount.

1, first of all, the glutinous rice flour into a large mouth utensil, add sugar, add hot water in stages.

2, while using chopsticks to stir into flocculent, then knead into a dough, no need to knead smooth.

3: Divide the dough into 12 equal portions and cover with a damp cloth or plastic wrap to prevent the dough from drying out.

4: Take a piece of dough, flatten it with your palm, and top it with the honey bean filling.

5: Pinch the dough closed, face down, and gently flatten it again with your palm. Do this in turn and cover with plastic wrap.

6, start a frying pan, wait for the oil to heat up, moderate amount can be a little more, in order to arrange the cake embryo, low heat and slow frying.

7, frying both sides of the golden yellow clip out, put on oil paper to absorb oil, in turn, finish frying.