Braised bracken meat: blanch pork belly for later use, add rock sugar into the pot and stir-fry until it changes color, put the meat in rock sugar water and coat it with sugar color, cut the meat into pieces, add onion, ginger and garlic bracken and steam in the pot for one hour.
Stir-fried tomatoes with bracken: wash bracken and cut into long sections, dice tomatoes, add onion, ginger and garlic to the pot and saute until fragrant, then add sausage, stir-fry bracken and tomatoes over high fire, and add salt for 1 minute.
Dry-fried Pteridium aquilinum: Wash Pteridium aquilinum and drain it for later use. Add onion, ginger and garlic to the pot and stir fry. Add salt and millet to taste. Stir fry until it tastes good.
Stir-fried bacon with bracken: wash and slice the bacon, fasten the bracken tightly, cut the dried onion and garlic pepper, stir-fry the dried onion and garlic pepper in a hot pot, then add the bacon, then add bracken and salt and stir-fry evenly.
Stir-fried Pteridium aquilinum: soak dried Pteridium aquilinum and wash it. Add onion, ginger and garlic in the pot and stir-fry until fragrant. Add the prepared meat, stir-fry evenly and then add Pteridium aquilinum. Add appropriate amount of salt and seasoning according to the taste.