Blanch the mung bean sprouts for half a minute, and the soybean sprouts need to be blanched for 3-4 minutes. The method of cold-mixed soybean sprouts is as follows:

Ingredients: 200g soybean sprouts, half a green pepper.

Accessories: sesame oil 30ml, chili powder, soy sauce 15ml, aged vinegar 15ml, sugar 25g, garlic and cooked sesame seeds.

Steps:

1, bean sprouts washed and rooted.

2. Rinse it with water. Take it out and control it.

3. Put sesame oil in the bowl.

4, add soy sauce.

5. Add Chili powder.

6. add vinegar.

7. add sugar.

8. Garlic is smashed.

9. Add garlic and mix well.

10, shredded green pepper.

1 1, add bean sprouts.

12, pour in the prepared juice.

13, mix well and sprinkle with sesame seeds.