Taro, also known as taro, tastes soft and sweet, and its nutritional value is similar to that of potato, and it contains no solanine, so it is easy to digest and will not cause poisoning.

Taro peeling method:

Method one

1, a pot of boiling water, wash the skin of taro, remove dirt and impurities, and directly throw it into boiling water to boil.

2, after the pot, just use a kitchen knife to gently draw a knife from top to bottom, you can easily peel!

Method 2

1. Wash the soil on the taro first.

2. Then put it in a pot or boil or steam it. When it is cooked, pour it into a basin.

If it is very hot, soak it in cold water. Change the water into cold water when it is hot. When the temperature of taro drops, peel it directly by hand.