Wild bird eggs also belong to eggs, and quail domestication is a typical example. The nutritional value of wild bird eggs is also very rich, mainly reflected in protein and vitamins, and the mineral content is also very rich. But be careful to eat it cooked, not raw. Wild bird eggs often contain salmonella, antitrypsin and avidin. During cooking, Salmonella is killed, and antitrypsin and avidin are decomposed.