Chi mushrooms are not poisonous when eaten raw.

But they don't taste good raw. They are usually cooked and eaten.

Chi Mushroom Dishes:

Chi Mushroom Roasted Pork

Ingredients:

Chi Mushroom, Pork, Green Onion, Pepper, Salt, Light Soy Sauce, Ginger and Garlic, Rock Sugar.

Methods:

(1) Peel and rinse the mushrooms, remove them from the water, and cut the pork into chunks.

(2) hot pot of oil, oil hot under the five pieces of fried until the oil and around the golden brown under the ginger and garlic stir-fried.

(3) Add crushed rock sugar and stir-fry for color, adjust a little soy sauce and stir-fry well.

(4) add boiling water, the water should be completely not over the pork and a little more, cover the lid of the fire boiled and then turn to low heat for about 30 minutes

(5) into the processed mushrooms, burn until the mushrooms are cooked and rotten, seasoned with salt, sprinkle a little pepper, juice, sprinkle with green onion can be.

Stir-fried sliced cichlid mushrooms

Materials:

Cichlid mushrooms, pork tenderloin, cilantro, water, green onion and ginger slices, cooking wine, sugar, salt, soy sauce, chicken broth, pepper and water, starch.

Practice:

(1) Wash and cut the mushrooms into thin slices, cut the meat into slices, and cut the cilantro into segments;

(2) Use water, salt, cooking wine, chicken essence, sugar, pepper, soy sauce, and water starch to the good juice;

(3) Sit in a pot and ignite the fire to put in the oil, and when the oil heats up to 7-8%, gradually deep-fry the slices of the mushrooms to a golden brown;

(4) Sit in a pot on the fire into the oil, oil heat stir frying onion and ginger, meat, pour into the fried mushroom slices quickly stir fry and then pour into the blended juice, continue to stir fry out of the pot sprinkle into the coriander section can be.

Beef with mushrooms

Materials:

Mushrooms, beef, hawthorn, jujubes, lotus seeds, green onions, ginger, salt, sugar, soy sauce, pepper, cornstarch, vegetable gall bladder.

Methods:

(1) Cut the beef into cubes, add soy sauce and marinate for a few minutes, peel the cichlid mushrooms, soak the red dates and lotus seeds and set aside.

(2) sit in the pot ignite the fire pour oil, under the beef, onions and ginger fried through the simmer for 20 minutes, and then into the hawthorn, lotus seeds, red dates burned for 3 minutes, seasoning thickening can be out of the pot, will be vegetable gallon fried a little surrounded by the side can be.

Chi mushrooms fried bacon

Materials:

Bacon, ci mushrooms, bell peppers, salt, cooking wine, monosodium glutamate (MSG), green onions, ginger, garlic.

Practice:

(1) Wash the bacon with warm water to remove the oil on the surface, and steam it in a cage drawer for 30 minutes.

(2) Slice the bacon; peel and slice the mushrooms; slice the bell peppers; slice the green onions, ginger and garlic.

(3) green onion, ginger and garlic stir fry the flavor, add the sliced mushrooms, pepper slices stir fry until broken, under the bacon slices, seasonings, stir fry evenly.