Practice 1\x0d\ Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, sliced old ginger , scallions, cilantro, peanut oil. Steps: 1, two tomatoes washed and sliced, two eggs mashed, egg liquid with salt, a piece of old ginger slices chopped; a variety of tomato and egg noodles (20) 2, put oil in the pan, oil heat will be poured into the egg liquid fried into the egg flower, sheng out; 3, another oil, oil heat burst incense scallions and ginger crushed tomatoes poured into the stir-fry, to be tomatoes out of the water will be the egg flower poured into the same fried for a while (you can add a little sugar, if you think tomatoes) taste too sour, but only add a little); 4, and then add water to cook flavor (water can be slightly more than when making soup). Can probably cook for five minutes, and then sheng out poured in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil. 5, another pot of water to cook noodles, noodles good that is served into the noodle bowl with tomato soup, sprinkled with parsley, fragrant! \x0d\ practice 2\x0d\ The following recommended method can make the noodles in your mouth, also become sour and delicious. Ingredients: noodles, tomatoes, salt, monosodium glutamate (MSG), scallions, cilantro. Because some people reported that the egg is a little fishy, into the noodles is not very tasty. So we omitted it. Steps: \x0d\1, sit in a pot of oil, when the oil is hot, put the scallions burst fragrant. Then put the tomatoes, fried juice. 2 、 When the tomatoes are fried, put in a large bowl of water. (Please note that the water should be more than expected to do a good job of noodle soup) 3, do not wait for the water to boil, directly throw down the noodles. 4, tomato and egg noodles ingredients photos (13) to see the noodles soft and rotten after cooked through, served out of the soup noodles. 5, drop some sesame oil on the surface, sprinkle some chopped green onion. This method is more convenient, and do not have to sit in two pots, one cooking noodles, one cooking soup so troublesome. \x0d\ practice 3\x0d\ Recipe Ingredients: Main Ingredients: cut noodles (hanging noodles, hand-rolled noodles can be), tomatoes, eggs, each appropriate amount. Tomato and egg noodles\x0d\\ Seasoning: salt, scallions, monosodium glutamate, cooking oil a little. Preparation: 1, wash the tomatoes, scalded with boiling water, peeled off the skin, sliced, standby. 2, eggs into a bowl, use chopsticks to fully stir, so that the eggs blistering; 3, put oil in the pot, after the oil boiled into the green onion poured into the egg mixture, with chopsticks in one direction, so that the egg condensed into egg flowers, pour out; 4, another pan will be tomatoes into the pan fried, and then pour the egg flowers, stir-frying a few times, add salt, MSG, pour into the bowl; 5, the noodles cooked, cooking and cooking the same way as the Yangchun noodles; 6, eat the noodles into the bowl, pour the appropriate amount of water, and then pour the noodles into the bowl; 6, eat the noodles fished into the bowl, and then pour a small amount of food. Bowl, pour the appropriate amount of tomato and egg brine mix to eat; [1] Health Tips: tomato and egg noodles, colorful, delicious, containing a large number of egg phosphorus, vitamin C and other rich nutrients. \x0d\ practice 4\x0d\ This practice is especially for people who can't cook, lazy people, and lazy people who can't cook . Ingredients: tomatoes, eggs, hanging noodles. Seasoning: salt, monosodium glutamate (or chicken essence), a little cooking oil, chopped green onion (lazy people can save). Production method: 1, wash the tomatoes, cut small pieces of spare. 2, a little cooking oil into the pot to heat, put the tomatoes and stir fry until the tomatoes are cooked through the juice. 3, add water to the pot (without the tomatoes), bring to a boil, and put down the noodles. 4: When the noodles are almost cooked, beat in the egg. 5, add salt, monosodium glutamate, chopped green onion, serve.