Steps are as follows:
The first step, put the nori in the water to wash, remove the impurities in the nori, nori in the water to soak after fishing out squeeze out the water. Then that scissors to fry the purple cabbage, purple cabbage a strip is longer. Then put in a bowl to be used.
The second step, in the bowl of nori add salt, sugar and chili powder mix evenly seasoned.
The third step, and then the flavored nori spread on a baking sheet, the baking sheet should be lined with greaseproof paper before putting the nori. Lay it flat and make it thin, but don't show any holes. Then sprinkle sesame seeds on top of the nori.
The fourth step is to preheat the oven to 120 degrees, and then bake for 1 hour to dry out the water and make it crispy. If the nori is not very dry, bake for a little longer. Baked can be served.
The way to identify seaweed:
Watch the color to identify seaweed: inferior seaweed seaweed outside the light, thin slice, showing a purple-brown or purple-red, and the same color.
Smell the smell to identify seaweed: good seaweed seaweed smell a unique fragrance, a bit of sea flavor; inferior and aged seaweed has a strange smell.
Tasting taste to identify seaweed: good seaweed seaweed taste is very good, inferior seaweed will have a fishy flavor.
This is the seaweed head water nori raw materials, and the difference between ordinary nori seaweed, I believe that after reading this, you will understand why seaweed is so delicious, and seaweed so many people love to eat.