Stinky tofu, duck blood vermicelli soup and fried dumpling have everything 1. Crispy sesame cake in Qifangge is the oldest Muslim restaurant in Confucius Temple area, which was founded in Guangxu period of Qing Dynasty, and Qifangge is the best in Nanjing snacks. Its duck oil crisp sesame cake is golden in color, crisp and delicious, and it is a famous snack in Jinling. For the old Nanjing people, visiting the Confucius Temple without tasting the sesame cake in Qifangge is equivalent to not going to the Confucius Temple. 2. kai yang Dried Silk in Yongheyuan Nanjing Dried Silk has a unique method of making. Those tender but not old, dry but not broken dried silk are specially made by tofu shop, with fine shredding, sesame oil fragrance and excellent soy sauce. There were several kinds of Nanjing dried silk, such as vegetarian soup and vegetarian pork. After the Republic of China, new varieties were increasing. In the mosque, there are dried duck and kai yang. There are dried bamboo shoots, dried mushrooms, dried crab roe and dried chicken in the meat restaurant. Kai yang Kaisi in Yonghe Garden of Confucius Temple, which is famous for its snacks, is second to none. 3. The spiced bean in Kuiguangge is also called "Zhuangyuan Bean", because the candidates in Jiangnan Gongyuan liked to carry spiced beans to catch the exam in Ming and Qing Dynasties. This bean is made of broad beans. So far, there is a children's song in Nanjing: "Spiced beans are really fragrant, and the head in the city eats the head outside the city ..." At present, it is Kuiguangge in Confucius Temple that keeps the authentic taste of spiced beans in Nanjing. When it comes to the spiced beans in Kuiguangge, it is inseparable from another signature snack of the store, spiced eggs, which are found all over the country, but the real features and tastes are still Kuiguangge. The spiced beans and eggs in Kuiguangge have the reputation of "peerless double jiao" in snacks. 4. The vegetarian dishes in Anleyuan are packed in traditional snacks in Nanjing, especially steamed buns, which have the deepest origin and are authentic old Nanjing goods. At present, in addition to the famous Anleyuan vegetarian steamed stuffed bun on Wangfu Street, Ma Xiangxing Muslim Restaurant, Green Willow Restaurant, Qifang Pavilion and VIP Building are also well known. 5. Jinling duck blood vermicelli soup in the presidential palace is said that if you don't drink duck blood vermicelli soup, it means you haven't eaten Nanjing snacks. But for the duck blood vermicelli soup shops that abound in Nanjing, the most famous one is Jinling duck blood vermicelli soup shop located next to the presidential palace. A piece of duck blood is sent to the mouth, tender and smooth, and then a sip of soup will make the tip of the tongue linger. Green coriander, crystal fans, ups and downs of duck gizzards, duck intestines and duck livers are more delicate and more attractive than others. (However, it has been closed for renovation, and the Confucius Temple is OK.) 6. There is only one kind of wedding egg in Shanghai, and there are also phoenix eggs in the south of the Yangtze River, which are half-chicken and half-egg things that have not hatched. Nanjing is different. The same thing as Shanghai is called "Wang Egg", except that Shanghai's is all spiced soy sauce, while Nanjing's is boiled in salt water. There is also a kind called "live beads", which are cooked after only incubating 15 days. Wang eggs, live beads, streets and bazaars can be seen everywhere, but the best and most famous is Suojin Village in Nanjing. Of course, whether it's a hard egg or a live bead, don't try it easily if you don't have the guts. 7. Yaode Cake Yaode is mainly based on hot pot, but there is a well-known snack that attracts Nanjing diners. This is Yaode Cake named after Yaode brand. Yaode cake is round and shaped like pumpkin cake in Nanjing. Potatoes and sweet potatoes are the main raw materials, and most of them are sweet potatoes, which are fried into light yellow. The entrance is soft and sweet. For urbanites who are used to eating delicacies, sweet potato with slight sweetness and no fat is the primary snack for regulating gastrointestinal tract. Of course, the price is also cheaper. A piece of bread costs only 1 yuan. 8. Easy-to-remember skin belly noodles are all the rage today. Although there are many sellers, the most authentic one is the widow noodles in Mingwa Gallery in Xinjiekou. The belly is fried well, soaked well, and tastes a lot of soup; Plus it is chewy; The most important thing is that it is spicy! You must try it ... 9. Nanjing Confucius Temple Qinhuai Snacks "Shili Qinhuai" in Nanjing, the ancient capital of the Six Dynasties, has always been called "the area of elegance and smoke, the place where gold powder gathers". During the Ming and Qing Dynasties, it was once very popular here, with river halls and rooms, green windows and bamboo households, and lived by the shore. During the heyday, the lantern boat is like a dragon, and it is known as "who lights the boat in Qin and is the best in the world". Confucius Temple is a pearl embedded in "Shili Qinhuai", which is a prosperous commercial and cultural area. During the Six Dynasties, many waterside restaurants were set up around Qinhuai River and Qingxi River, but in the Ming and Qing Dynasties, they were even more prosperous. Nowadays, restaurants, tea houses, restaurants and snack shops abound in the area around Confucius Temple. There are more than 200 kinds of snacks with different colors in the center of Confucius Temple alone. The existing restaurants in Confucius Temple are mainly divided into four groups: the religious group (Islam), the Jing-Su group, the Zhejiang-Shao group and the Huaiyang group. These specialty shops are mostly concentrated in the T-shaped Gongyuan Street and Gongyuan West Street. Confucius Temple snacks are salty, sweet and vegetarian, with unique flavor, leading each other in spring, summer, autumn and winter. Such as shepherd's purse sesame seed cake and vegetable meat steamed stuffed bun in spring; Melaleuca oil cake and flowering steamed bread in summer; Crab yellow barbecue and radish cake in autumn; Wuren steamed bread and crystal steamed buns in winter are well-known. After the efforts of pastry chefs and deliberate innovation, the snacks in Confucius Temple have been upgraded to snack banquets and snack seats, and the "Yat Ching Lou", a series of snacks that combine Qinhuai snacks, has been formed in China's recipes, which is famous far and wide. Stepping into the dining room, its decoration is different: the dining table is a train seat, separated by several screens, and the guests sit opposite each other. There are antique covered porcelain tea bowls on the dining table. The music of the silk and bamboo in the south of the Yangtze River wafts gently from every corner, which is really elegant and quiet. Before the formal snacks begin, serve a few appetizers. The waitress came to the guest with a plate of red rock candy balls. There are five hawthorns strung on each stick, and each hawthorn has a mouth, which is embedded in green plums, red dates, nucleolus and peanuts respectively. I wish the guests "always smile". Next is a bowl of shrimp balls with tomato sauce, a cup of steamed chicken breast and a dish of cold radish with foreign flowers. The cups, lamps, bowls and dishes served on the table are all small and lovely, only an inch away. v9-\R& There are six main courses. The first course is spiced eggs, zhuangyuan beans and yuhua tea. Zhuangyuan bean is actually spiced bean. Since ancient times, it has been the Gongyuan of the national examination, and it has become a "Zhuangyuan bean" for candidates to seek good luck. The second way is fried radish cake with bean curd, chewing crispy cakes and drinking a few hot and tender bean curd flowers, which is fragrant and refreshing. The fourth course is jambalaya Bao with stewed brine. Ruyi, that is, bean sprouts, is an auspicious ornament. Dried brine is cooked with a special bean product with a softness between oily tofu and dried tofu. It is very delicious after a long stew. The fifth course is beef pot stickers with Qiong Yun on the table. Qiongyun is served with shredded chicken, fungus, mushrooms and shredded bamboo shoots, which are steamed in a small steam pot. When the lid is lifted, fungus and mushrooms float on it, like pieces of Qiongyun. The sixth course is wrapped in fine sand with sugar lotus root porridge. Lotus root is porous, and I wish customers a career. After the snack, send a long banana, wishing to "meet frequently" with the guests, and please come again in the future. Each of these six twelve snacks has only a little bit, which is quite like "running a family" in childhood; Can be a seat to eat down, but also very full. Before leaving, according to the different zodiac signs of the guests, they were given a pair of zodiac chopsticks as a souvenir. Tourists from Hong Kong, Macao and Taiwan attach great importance to this pair of chopsticks, because it implies the meaning of "getting rich quickly". If you stroll in the streets of Confucius Temple, there are dozens of snack bars in the hundreds of meters from Wendeqiao to Wenyuan Bridge in Fiona Fang. Each family has its own characteristics and shows its magical powers. Yongheyuan, near Wenyuan Bridge, is an old-fashioned Huaiyang flavor store. There are soft, tender and delicious dried silk; Steamed buns with moderate salt and sweetness, oily but not greasy; Huangqiao sesame seed cake with fragrant aroma and strong aftertaste; Among them, the most popular is "assorted dim sum", with 10 pieces and five varieties in each cage, which is both vegetarian and meat, sweet and salty. In addition, there are all kinds of good shops that are launched in season, such as Liufengju, which is adjacent to Yongheyuan, which is good at traditional scallion cakes and bean curd. Tofu brain is supplemented with more than ten kinds of condiments, such as dried shrimps, pickled mustard tuber, auricularia, spicy oil and sesame oil. It tastes mellow, strong, fragrant and fresh. Qifangge and Jiang Youji are two well-known Muslim snack bars, and their steamed stuffed buns, duck oil biscuits, beef pot stickers and beef soup are favored by Shenzhen Bo people. The Lianhu Pavilion in Gongyuan West Street is famous for sweet-scented osmanthus yuanxiao, two-color cakes, sugar porridge and other sweets. In addition to the above dozens of snack bars, there are countless snack stalls around Confucius Temple. The oil cake, steamed buns, sliced bean jelly, Sixi Yuanxiao, sugar-fried chestnuts, chicken and duck blood soup, fried quail and so on, which are cooked and eaten now, are colorful and fragrant, and the business is very prosperous. . 1 1. Market price of salted duck: 5-7 yuan/kg Vacuum packaging:113/kg Hotel: 10-25/ Example Salted duck is a famous specialty in Nanjing. The salted duck around the Mid-Autumn Festival has the best color and taste every year. Because the duck is made in the blooming season of osmanthus, it has a good name: osmanthus duck. Sweet-scented osmanthus duck is "clear and purposeful, and can't get tired of eating for a long time", which is a good wine. It seems to have become a secular etiquette in Nanjing for visitors from home to go out to buy a bowl of salted duck on holidays or weekdays. 12. yuhua tea market price (premium): 100 yuan/kg market price (level 1): 60 yuan above/kg market price (level 2): 40-60 yuan/kg market price (level 3): 20-40 yuan/kg yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. It has a round green shape, vertical strings, graceful front seedlings and white hairs, just like pine needles, which symbolizes the heroic image of revolutionary martyrs who are unyielding and will last forever, so it is named Yuhua Tea. Yuhua tea has good color, fragrance, taste and shape. After brewing, the tea color is green and clear, the aroma is elegant, the taste is mellow, and the aftertaste is sweet. It has the effects of quenching thirst, clearing the mind, promoting digestion and diuresis, relieving asthma, eliminating phlegm, removing annoyance and getting bored. /kloc-has been selling well overseas since 0/966. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends. 13. Liuhe beef breast Liuhe beef breast, called "basin beef breast" in ancient times, is a tribute of the Qing court and a local traditional specialty. Its production has a history of more than 500 years. It is made of fat front leg meat of cattle as the main material, soy sauce, salt and rock sugar as the auxiliary materials, and is refined by a unique traditional process. Its color is beautiful, its taste is delicious, its aroma is rich, it is fresh, fragrant, crisp, thorough and refreshing after eating, sweet in salty, fresh in sweet, fragrant in fresh, crisp but not greasy, and its aftertaste is endless. It is a must among beef delicacies, and won the Panama International Gold Award in 19 15. 14. Market price of duck gizzard: 18-22 yuan/Jin Hotel: 10-25 yuan/Example Duck gizzard is one of the famous local products in Nanjing. It sells well both at home and abroad, and is as famous as salted duck. It has a history of more than 200 years. Nanjing duck gizzards are oblate in shape, precise in meat quality and easy to carry. The meat is tight, tough and chewy, with a long taste and no greasy feeling. It is a favorite delicacy for all ages. 15. Market price of dried salted duck: 13- 16 yuan/kg Nanjing dried salted duck is salted and air-dried, and there are two kinds of dried salted duck and spring dried duck. Because its meat is tender and tight, like a board, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In the Qing Dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "mercury duck". During the exchange of visits, court officials also gave each other dried salted duck as a gift, so it was also called "official ceremony dried salted duck". 16. yuhua tea market price (premium): 100 yuan/kg market price (level 1): 60 yuan above/kg market price (level 2): 40-60 yuan/kg market price (level 3): 20-40 yuan/kg yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. It has a round green shape, vertical strings, graceful front seedlings and white hairs, just like pine needles, which symbolizes the heroic image of revolutionary martyrs who are unyielding and will last forever, so it is named Yuhua Tea. Yuhua tea has good color, fragrance, taste and shape. After brewing, the tea color is green and clear, the aroma is elegant, the taste is mellow, and the aftertaste is sweet. It has the effects of quenching thirst, clearing the mind, promoting digestion and diuresis, relieving asthma, eliminating phlegm, removing annoyance and getting bored. /kloc-has been selling well overseas since 0/966. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends. 17. Cherry Peach Nanjing is a famous cherry producing area in China. Mostly produced in Xuanwu Lake area. Sakura Island in Xuanwu Lake is named after its abundance of cherries. The varieties are Dong Tang, Zongsi, Qingye and so on. Dong Tang cherry is top-up, with big grains, delicious taste, colorful juice and excellent quality. 18. Baihe, a traditional specialty of Nanjing, also known as "Shilao Vanadium", is produced in Zhongshan and other places in the eastern suburbs of Nanjing where plants are lush. The skin is white, the meat is plump, sweet and delicate, and it can be stored for a long time. There are Dongshan old goose, Jiangning bone soup and Majiayu pickled fish.