1, ingredients: 100g of mugwort leaves, 300g of glutinous rice flour, 200g of round-grained rice flour, sugar in moderation.

2, mugwort leaves cleaned and boiled.

3, glutinous rice flour, round-grained rice flour, sugar mixed together.

4, pour the boiled mugwort leaves into the rice flour and knead into a ball.

5: Make dosage, size as you like.

6: Put the dosage into the mold, and take off the mold.

7, steam on the pot for fifteen minutes.