The ratio of salt to pickled mustard is 40:1.

The method of pickling potherb mustard is as follows:

1. Remove the yellow leaves of the purchased potherb mustard, cut off the roots, wash and dry.

2. Wash the cutting board, kitchen knives and all related utensils and dry them.

3. Chop the dried Xuelihong, put it into a large basin, and evenly sprinkle the salt and pepper into the Xuelihong.

4. The next step is to work hard. Knead the Xuelihong with both hands. Pay attention to turning it over during the kneading process. Mix the Xuelihong and salt evenly until dark green salt water is obtained.

5. Cut the green onion, ginger and dried red pepper into shreds, mix well with the kneaded xuelihong, and put it on the altar.

After 6 or 10 days, the pickled xuelihong can be eaten.

Introduction to pickled mustard:

In addition to pickled cabbage, pickled mustard is also a very good ingredient in winter, and pickled mustard is also a very popular pickle, especially in the Northeast. , they like to pickle mustard in winter. In fact, red mustard is grown in every region of our country.

The price of Potherb mustard is very cheap. If you often eat some Pestrel, it can not only relieve the swelling of the gums, but also effectively relieve the symptoms of cough and phlegm. It can improve the phenomenon of constipation, and potherb mustard also has the effect of relieving hangover and reducing swelling.