Lian soup is a major category of soup in Western food. If you want to subdivide it, it can be divided into: mushroom cream soup, tomato cream soup, corn soup, spinach cream soup, shredded chicken cream soup, etc. There are many kinds, as long as you can think of what to add to it, you can make any kind of thick soup.

Making the cream soup first is the basis

Method: Cut half an onion into dices, the finer the better. Heat the cream. Cream is used to make the outer layer of cream cake. It comes in cans and is very solid before being whipped, so you don’t need much. While it's heating, add some butter. After heating, add diced onions and stir-fry until fragrant. Add flour and stir-fry together. Make sure to stir evenly. Do not put the flour in all at once. Add it little by little and stir-fry until thick. By the way, the middle fire is very important. Use medium fire and reduce it appropriately according to the situation. Then add water. If you want the soup to be more delicious, you can add chicken stock. If it's too troublesome, you can add water mixed with chicken essence. Don't add too much water. It cannot be made into a Chinese-style soup. It is much thicker than that. It is more appropriate to keep the paste. If it is too thin, it means that you have added too much water and too little flour. You can also add more flour at this time. . Then add cream or milk to make the cream more fragrant. Be careful to stir constantly during the cooking process to prevent burning. Finally season with salt and black pepper. Note here that you must use black pepper. It can be said to be the soul of Western food seasonings. Many dishes are inseparable from it. If it is not available, do not use white pepper instead. They are two completely different flavors.

The above is the base soup of cream soup

If you want to make mushroom cream soup, you must first slice the mushroom buds without the stems. Fry the cream first and set aside. After the base soup is ready, add it to the soup and heat it together. The stems can be cut into very fine pieces, stir-fried with onions, and used in the base soup.

If it is tomato cream soup, you need to peel the tomatoes first and break them into pieces with a blender. After the base soup is made, put the broken tomato paste in and heat it up.

Spinach cream soup is made the same way.

Corn soup is the simplest. After the base soup is made, just put the canned corn in and heat it up. If you want the corn flavor to be stronger, you can break up a little corn with a blender and mix it into the base soup. inside.