The scientific name of ginger is chrysanthemum taro, also known as chrysanthemum ginger, ghost ginger, is a kind of edible rhizome vegetables. Because of its poor taste, it is mostly used to pickle salted vegetables.

Research in recent years has found that ginger has a two-way regulation of blood sugar, that is, on the one hand, can make diabetic patients lower blood sugar, on the other hand, can make hypoglycemic patients blood sugar rise.

Research shows that ginger contains a kind of human pancreas and endogenous insulin structure is very similar to the material, when the urine appears in the urine sugar, eat ginger can control the urine sugar, indicating that there is a role in lowering blood sugar. When a person is hypoglycemic, the consumption of ginger can also be relieved

.