Ingredients ?

Kimchi mushrooms

Lean meat

Soy sauce

Bean paste

Bean flour

How to make Lean Kimchi mushrooms ?

Lean meat with bean paste, cornstarch, soy sauce, mix well, wait for use~

Kimchi mushrooms cut off the end of the wash and wait for use~

Oil pan hot under the lean meat stir-fry until browned (stir-fry for a long time, to ensure that the meat is cooked)

under the kimchi mushrooms stir-fry, stir-fry until the kimchi mushrooms soften, you can cover the lid of the pan and simmer for a while~

Served out of the plate, add a bowl of rice, it's very good to eat rice ?

Tips

No need to add salt when stir-frying enoki mushrooms, you have already added soy sauce and bean paste when marinating lean meat. You can adjust the amount of soy sauce and bean paste in the marinade step.