When it comes to seafood, you may think of yellow croaker. Yellow croaker is one of the most important edible marine fish in China and the most common in the market. Almost all of us grew up from snacks. If we could eat croaker once when we were young, it would be delicious. In the past, the vegetable market was not like now, and you could buy whatever you wanted. Seafood like this can only be eaten on holidays. The meat of yellow croaker is very thick, soft and delicious like garlic cloves, which is absolutely incomparable to any freshwater fish.

The most common practice of ordinary families may be braised yellow croaker, which is more delicious. Because yellow croaker is a marine fish, it has some fishy smell after long-distance transportation. Therefore, the fishy smell of braised fish is heavier, and the use of various seasonings can more effectively cover up the fishy smell of yellow croaker itself. Moreover, the boiled yellow croaker is very soft and tender, and the soup is rich and mellow, which is a very appetizing food. Today I'm going to make a baked yellow croaker with sauce. I used puning bean paste instead of ordinary sauce. Puning bean paste itself has a salty taste and a unique fragrance, so that the stewed yellow croaker is also very fragrant without other seasonings.

Baked yellow croaker with Puning bean sauce

Ingredients: croaker, carved wine, onion, ginger, Puning bean paste and water.

Cooking method

1. First, clean the yellow croaker, scrape the scales and remove the internal organs. Dry the fish in advance and cut the knife on the fish before cooking.

2. First fry both sides of the yellow croaker in oil until the color is brown.

3. Then add ginger and scallion until fragrant, then add carved wine, and finally add Puning bean paste with appropriate amount of water and simmer over medium heat. Stew for about 3 minutes, turn over and continue stewing for 3 minutes.

The thick Puning bean paste and the aroma of yellow croaker blend together, making the fish very fragrant and delicious. In the hot summer, you don't have an appetite for such a baked yellow croaker with Puning bean sauce, which ensures your appetite is wide open.

skill

1. When choosing yellow croaker, you must pay attention to this authentic yellow croaker, which has a round head and a slightly yellow belly. The kind with a particularly sharp head is actually not a real yellow croaker, and its taste is much worse.

2. After the yellow croaker is fried, use boiled fish. At this time, it is necessary to put enough boiling water instead of cold water, so that the stewed fish tastes softer and tender.

3. When buying yellow croaker, if the fish is particularly yellow, it will stick a little yellow on your hands, especially when you open the fish's lips. Even the fish's tongue is yellow. Must be yellow croaker. Never buy it. Eating this yellow croaker is not good for your health.