Pig is rich in nutrition and delicious, and it is a good raw material for cooking. Let me recommend some models for you.

First, the practice of home-cooked dishes of fried fungus with cabbage and pork

material

Pork lean meat 1 00g, Chinese cabbage 3 slices, auricularia auricula 1 0g soaked in warm water, fresh red pepper 1 piece, ginger 1 spoon, garlic 3 cloves, cured meat: light soy sauce 1 tablespoon, fine salt/kloc. Corn starch 1 tsp, cooking seasoning: salt 1/4, special red pepper sauce 1 tsp, if not, use fine pepper powder sugar 1/2 tsp, chicken essence 1/4 tsp, and appropriate amount of water starch.

method of work

1. Slice the lean pork, cut the leaves and stems of Chinese cabbage into small pieces, tear the fungus into small pieces by hand, shred the red pepper, chop the ginger into pieces, and slice the garlic.

2. Stir the lean pork with bacon seasoning evenly, and add about 1-2 tablespoons of water in several times until no water can be seen. Leave it to marinate 10 minute.

3. Put about 2 tablespoons of oil into the pot, heat it to 30%, add lean pork, and cut it open with chopsticks.

4. Stir-fry until the lean pork is 8% ripe, add red oil Chili sauce or Chili powder to stir-fry until fragrant, and serve with meat and oil for later use.

5. Wash the pot, add a little oil, add garlic and garlic slices to the cold oil and stir-fry until fragrant.

6. Add fungus, cabbage stalks and shredded red pepper and stir-fry until the stalks are soft.

7. Finally, add cabbage leaves, salt, chicken essence and sugar.

8. Stir-fry until the cabbage leaves are soft, and add the fried meat slices and oil.

9. Stir well, add water starch and thicken.

10. The final fried product.

Second, the home-cooked dishes of pork egg rolls

material

Ingredients: 5-6 eggs, salt, starch, oil, monosodium glutamate, cooking wine, yellow rice wine, sesame oil, pepper noodles, minced green onions, minced ginger, etc.

method of work

Step 1: First, add salt and starch to the eggs and mix them evenly. Then wash the wok and heat it, not too hot. A little oil is enough.

Heat it, add the beaten egg liquid one by one, spread it into two round egg skins, and lay it flat on the clean board.

Step 2: Add salt to the pork stuffing, eggs, water starch and monosodium glutamate, cooking wine, sesame oil, pepper noodles, minced green onions and minced ginger. I use the ginger juice bought in the supermarket to stir it evenly, and then work hard to keep the meat tight. Put the evenly stirred meat sauce on the egg skin and smooth it.

Step 3: put another piece of seaweed on it.

Step 4: The egg roll is rolled up from both ends to the middle and closed at the middle. It is bound with Xibo paper to prevent the meat roll from getting bigger after it is cooked. It doesn't matter if it is not tied.

Step 5: Put the prepared laver egg rolls into a flat plate one by one, and steam them in a steamer for about half an hour until they are cooked thoroughly.

After half an hour, remove the Xibo paper from the steamed laver egg roll, cut the laver and pork egg roll into pieces and put it neatly on the plate, and dip it with a small dish of spicy sauce. Hey, hey, ketchup is ok.

Third, the practice of home-cooked dishes of roasted pork rolls with ginger slices

Introduction to recipes

The spicy taste of ginger can promote appetite and also achieve the function of strengthening stomach.

material

Pork slices 1/2 Jin, tender ginger 2 Liang, soy sauce 1 you 1/2 tbsp, rice wine 1 tbsp, a little pepper, ginger juice 1/2 tbsp, and a little salad oil.

method of work

1 tender ginger is washed and cut into 0.3mm thick slices for later use.

2 Stir the seasoning evenly, add the pork slices, marinate and mix well, and you can barbecue.

3. Put the grill in place, and barbecue the ginger slices and pork slices. When the ginger slices are transparent and slightly yellow and the meat slices are cooked on both sides, you can roll the ginger slices into the pork slices, blend them together and eat them.

Fourth, the practice of home-cooked dishes with peas and pork granules

material

50g lean meat, 50g peas and 50g carrots.

method of work

1. Step diagram and preparation method 1 Marinate the diced lean meat with dry starch and cooking wine before frying 10 minute, and cut the diced carrot, wrapped peas and onion ginger into pieces. It is better to cut all dices into 1.5cm square.

Boil the diced carrots first, then add peas as soon as the diced carrots are cooked, and put them out for later use after the water is boiled again.

3 Add oil to a hot pan, add chopped onion and ginger when it is 70% hot, stir-fry until fragrant, add marinated diced lean meat, and add a little soy sauce to adjust the color after the diced lean meat becomes discolored. At this time, add a little boiling water, salt, sugar and chicken essence for seasoning, and finally add diced carrots and peas, and stir-fry them all to get out of the pan.