300g pork foam and 2 potatoes.

Half a carrot and chopped green onion10g

20 sheets of salt for spring rolls15g

Chicken powder 1 spoon

1: Dice potatoes and carrots and soak them in water for later use?

2. Stir-fry meat foam with oil in a hot pot.

3: Add potatoes and carrots and stir fry when the meat foam is cooked.

4: almost cooked, add chopped green onion, a little starch, collect juice and add salt chicken powder.

5: Cook and smooth the prepared skin of spring rolls, add the freshly fried potato meat foam and wrap it up.

6: All wrapped up for use, hot pot, fried, ok, ready to eat.