1. Cooked pork can be used to make pork stewed vermicelli.

2. How to make pork stewed vermicelli

Ingredients details

300g cooked pork

100g vermicelli

Frozen 50g tofu

20g salt

100g cabbage

Steps

Cut the cooked pork into cubes and set aside.

2. Cut the vermicelli into short pieces and rinse thoroughly.

3. Wash the cabbage and cut into pieces. It is best to separate the vegetables and leaves.

4. Cut the frozen tofu into pieces.

5. Bring to a boil, add vermicelli, soak and remove.

6. Add appropriate amount of water to another pot, bring to a boil and pour in the stewed meat.

7. After cooking for 1 minute, add the frozen tofu and vermicelli, turn to medium heat and continue to simmer until the vermicelli is soft.

8. Add cabbage and simmer for 2 minutes.

9. Finally add cabbage leaves, add salt and stir-fry evenly before serving.