What's delicious about hairy crabs?
blue crab
Blue crab is one of the precious seafood in China. The meat is delicious, rich in nutrition, and is known as delicious at banquets, with high efficacy and function. Especially, the female worms and crabs (red nematodes and high crabs) with perfect sex hormones after mating have the reputation of ginseng in the sea, which is an advanced health food for pregnant women, young and old, and the weak.
sea crab
Sea crabs are suitable for steaming or chopping to make other dishes. Crab has the functions of clearing away heat and fire, nourishing bones and marrow, nourishing tendons and promoting blood circulation, removing blood stasis, dredging meridians and collaterals, benefiting limbs and joints, nourishing yin and nourishing yin, and filling stomach acid. There is a certain practical effect of diet therapy on hematocele, injury, jaundice, waist and leg pain and rheumatoid arthritis.
Treasure crab
Rare crabs change their shells every autumn and enter the harvest season in winter. At this time, the rare crabs are thick and cheap. Rare crabs are suitable for taking meat to make dishes, or cutting pieces and processing them. Because the rare crab is very big and has a lot of meat, it is suitable for slicing and cooking, and various cooking methods can be applied, all of which are delicious.
King Crab
King crab feet are rich in protein, nutrients and other nutrients, which have a very good nourishing and health-preserving effect on human body. Eating crabs is nourishing for the rehabilitation treatment of tuberculosis. King crabs are not produced in the waters near China and Asia. It is believed that the king crabs in China's market are mostly imported frozen goods. They are Alaskan dogs, and the bright red king crabs are salvaged in the southwest waters of 1 1 month.
Orchid crab
Orchid crab is famous for its dark blue claws and feet, and its shape is close to bluegrass. It is relatively produced in the waters around Hainan, China. The back shell of orchid crab is gray-green, with milky black spots, and the tail ends of each foot show gorgeous dark blue. Orchid crab is suitable for steaming. Its meat is white and firm, tender and refreshing.
Red crab
Red crab is thin and thick, and its meat is white and delicious. Red crab is everyone's favorite sea crab. She comes from the coastal areas in southern China, such as Heyuan and Hainan Province. The net weight of safflower crab varies from 0.3 kg-1.5 kg, and its taste is firm and delicious. Because she is a native sea crab, artificial service can't keep it, so it is more precious.
Sand mother crab
The shape of the mother crab is exquisite, the carapace is dark blue, which is similar to the color of the sandy land in Haiti. The development edge of the front end of the carapace is serrated and the claws are exquisite. It is the most common kind of sea crab in the sales market. It is suitable for cooking and frying. Its meat is fresh and tender, and it is so delicious that you can't swallow your mouth. October is the best time to eat this kind of hairy crabs every year.
yangcheng lake hairy crab
Yangcheng Lake hairy crab is a kind of crab. The protein and vitamin D content of crabs must be higher than other species, which is the most suitable for steaming. Before eating, you should rinse your mouth with brown sugar and ginger tea, and take it with red and Zhejiang vinegar as seasoning to taste the most delicious Yangcheng Lake hairy crabs.