Preparation materials: 700g of skinless leg meat (with fat), 70g of sugar, 70g of liquor, 7g of salt, appropriate amount of casing, and 2 pieces of corn husk1~.
Production steps:
1. Dice all the meat and put it in a pot.
2. Add sugar, wine and salt.
3. Mix well and put it in the refrigerator for several hours. Because I was in a hurry, I started enema after only two hours of refrigeration.
4. Prepare an empty bottle of wide-mouth mineral water, minus the bottom, which in turn is the funnel. Put the casing on the bottle mouth and tie it with corn husk. Now you can start the enema.
5. Squeeze the meat into the casing with four chopsticks.
6. Be careful when holding meat with chopsticks.
7. All irrigation is good.
8. If you want to eat it as soon as possible, just hang it in the refrigerator and dry it in the shade.
9. Just one night, you can steam the next day.