- Prepare ingredients-

300 grams of taro

50 grams of shallots

30 grams of vegetable oil

Salt 2 grams

5 grams of white sugar

1 gram of MSG

- Steps-

1. Wash the taro and boil it in a pot of water When cooked, take out, peel off the skin and cut into pieces;

2. Remove the roots, old skin and yellow leaves from the chives, wash and cut into pieces;

3 . Heat the wok over high heat, pour in vegetable oil, and when it is 50% hot, add half of the chopped green onions and stir-fry until fragrant;

4. Add taro and fry for a few times, add appropriate amount of water and refined salt, cover the pot, and cook over low heat until the soup is almost dry;

5. Add the remaining minced green onion, sugar, MSG and sesame oil, stir well and put it into a plate and serve while hot. .

- Tips -

Taro: Taro should not be eaten with bananas.