Spicy chicken practice is as follows:

With: three yellow chicken, three tablespoons of cooking wine, two tablespoons of soy sauce, two large pieces of garlic, ginger 5g, spices specifically see below 5g, 20g of dried chili pepper, the amount of cornstarch, 0.3g of pepper, the right amount of salt, chicken powder, a small spoon, a small spoon of sugar, green onions 2g, sesame seeds 0.1g.

1, ready to remove the head and tail, clean the blood. /p>

1, prepare a three yellow chicken, remove the head and tail, internal organs, clean blood.

2, chopped into slightly larger pieces, because later fried to the time will shrink.

3, slowly clean the blood with water, and then drain.

4, chicken pieces of the bowl add two tablespoons of cooking wine, two tablespoons of soy sauce, a little pepper and a moderate amount of salt, mix well with your hands.

5, scratch well at least half an hour to marinate until flavored.

6, before frying chicken pieces into the appropriate amount of dry starch.

7, garlic peeled off the outer skin, each divided into two, this larger good, and ginger peeled and sliced.

8, prepare some home spices, what put what it.

9, dry chili pepper cut small sections, and then cool water over, this is done in order to wait for the next fried chili is not easy to paste not easy to black.

10, pour a little more oil in the pot, boil about eighty percent heat, into the marinated chicken pieces.

11, slowly fry until golden brown when fishing out.

12, rewash the pan on the oil, garlic ginger slices scallions spices together with a small fire, must be small fire.

13, pour into the drained dried chili pepper segments quickly stir-fry to taste.

14, all the chicken pieces into, quickly stir fry well.

15, a spoonful of cooking wine to fishy children, a little pepper, or pepper powder randomly pour a throw seasoning.

17, and finally add a long section of green onion seedling section or garlic can be ah.

18, a little white sesame seeds on ok.