The process of making this papaya stewed milk dessert is a bit more complicated than the last two times, and it is necessary to use a stewing pot and slowly simmer and steam it over low heat. As the saying goes, slow work makes fine work, so its appearance is also very good. The red papaya is soaked in white stewed milk with a thin layer of milk skin on the surface. When you eat it, gently remove the skin with a small spoon, and the rich milk and sweet papaya will come out from underneath.

Materials

Papaya half, a cup of fresh milk, eggs, 1 cup of fresh milk, 1 egg

Practice

1. Papaya peeled, cut into small squares, put in a special porcelain stew pot, spare.

2. Take only the egg whites of the eggs and beat them vigorously until foamy.

3. Add milk to the whipped egg whites and continue whipping.

4. Slowly pour the whipped milk and egg whites into the crockpot filled with papaya.

5. Steamer into the water, high heat boil, and then put the stew pot into (remember to cover the lid of the stew pot, so as to avoid water vapor leakage into the), change to medium-low heat stewing and steaming for fifteen minutes, you can.