How to steam rice cakes, the taste is very delicious, soft and sweet, full of lingering fragrance, warm and satisfying? My family has been steaming rice cakes like that for 20 years. It is not only simple, but also delicious, soft and sweet, full of fragrance, warm and satisfying. Pour the steamed rice with milk and flour into the basin, and then stir it into a fine batter. I use 200 grams of sticky rice flour and 200 grams of milk and flour, and everyone will adjust it according to this ratio.

It can be adjust to a more fine flowing batter. Then prepare the raw materials for making rice cakes in advance. Generally, people put jujubes to make rice cakes. The raw materials for my rice cakes are rich, not only using jujubes, but also all kinds of dried plums, which makes them taste richer and more delicious. Put them aside when you are ready.

The first step is to prepare a grinding tool for making rice cakes. If there is no grinding tool at home, a small partner can use a bowl instead. Brush a layer of vegetable oil in the grinding tool first, then spread a layer of dried plums on the bottom of the mold, pour half of the fermented rice batter on the bottom, put it in the pot and steam it for about 2-3 minutes. At this time, the fermented rice batter has already solidified.

The second step is to spread a layer of honey red beans on the wall (add water into the pressure pot to add small red beans, and then add appropriate amount of white sugar to make the honey red beans), then pour the remaining preserved rice batter, smooth the batter and spread a layer of dates on it. I only made a double layer. If you like to eat rice cakes with many layers, you can spread more layers in this way. After you solve it, cover it and steam it for half an hour. It's sweet. It's as simple as that, even if you are a beginner, you will get it at first sight.

Take out the steamed rice cake, cool it, cut it into your favorite shape, and eat it. The cooked rice cake can be eaten directly or fried in a pot, and the taste is also very good. The soft rice cake is simple, warm and satisfying, and the old people and children love it. Red dates and various prunes are added in the middle. Every bite is full of sweetness, sweet and sour, and children especially like it, and the taste is very soft.

For me, rice cakes are a never-ending snack. Steaming two pots at a time is not enough to eat. It warms the body and nourishes the stomach to relieve hunger. Is this how everyone steams rice cakes? Favorite friends can do it in this way, and you will want to do it again after doing it once.