1. rehydration method of dehydrated octopus granules: firstly, soak the octopus granules in warm water of 45 degrees which is five times the temperature of the octopus granules for 12 hours, then pick up the octopus granules and add a small amount of Yubao brand seafood emperor and marinated powder. Octopus water can be used as water, and octopus pulp is added to make it taste better.

2。 Production method of octopus ball powder: add 2KG octopus fish powder and 3KG water into an 8-to 10 egg mixer and stir evenly.

3。 Vegetables: Cucumber 1 kg celery 1 kg cabbage, 2 kg onion 1 kg chopped evenly with conditioner.

4。 The making process of octopus balls;

A, first heat the furnace, and raise the furnace temperature to 65438 080 degrees (add a small amount of mud).

B, put 7 minutes of oil (note: just drop a small amount of slurry into the oil to boil) and add the slurry until it is full.

C, add about two octopus, add vegetables and turn over.

D, turn it all over, brush it again, and fry it until golden brown.

F, brush barbecue syrup and salad syrup first, then add fish meal, or enjoy it immediately before the mustard is pulverized.

Reference answer: Materials:

Squid egg150g

Three thin slices of seaweed.

Three salted eggs

Production method:

Wash squid, rinse with clear water for 2 hours, and chop with a knife. Add salt, monosodium glutamate and onion Jiang Shui into the minced fish and stir vigorously. Take 1 square plate, grease it, pour in minced fish, sandwich salted egg yolk, and finally spread seaweed. Steam in a cage for 5 minutes, cut into thin slices and serve.

Features:

Squid is fresh and tender, white, red and black, seaweed is fragrant, and its appearance is neat and beautiful.

Reference answer: How to make octopus balls?

operational approach

1。 The preparation method of fish powder is: 1KG of powder, 1.5KG of water, 4 eggs and a blender.

2。 Unused pulp can be put in the refrigerator and reused the next day.

3。 Vegetables: cabbage (cabbage) 3KG onion 1KG chopped evenly with conditioner.

4。 Combustion process of fried octopus;

1) Turn off the fire after heating the furnace first.

2) Add No.7 oil for water diversion and grouting.

3) Add about two octopus and vegetables.

4) Cover the pulp completely with a spoon and turn it over.

5) Just add fuel and fire after the whole turn.

5。 Bake 6 octopus in a box, first add the pulp, then add the fish fillets and finally add the salad pulp, then add 2 bamboo sticks, and add mustard powder if necessary.

6。 Octopus is a popular food, please make it and sell it now, with good quality and freshness.