If dried mushrooms are soaked for a long time, they will breed a large number of bacteria and other microorganisms, which will lead to toxic components in mushrooms and water. This toxin is called mycotic acid, which has strong heat resistance and good stability, and can not be killed by cooking and frying at home. If eaten by mistake, food poisoning can occur.
If you accidentally eat mushrooms that have been soaked for a long time, you should immediately stop eating suspicious food, induce vomiting as soon as possible, and discharge stomach contents to reduce the absorption of toxins and damage to the body, and send them to the hospital for treatment and symptomatic treatment in time.
2 Can dried mushrooms be soaked for one night? You can soak for one night at a low temperature.
If dried shiitake mushrooms are soaked in a place with high temperature in summer, they are likely to deteriorate after soaking for one night. It is suggested that it is appropriate to soak shiitake mushrooms in a short time. However, if the dried shiitake mushrooms are soaked in the refrigerator or at low temperature in winter, the bacterial reproduction will be slow, and the shiitake mushrooms will not go bad easily. Generally, there will be no problem in soaking them overnight, so they can be safely eaten.
Pay attention to changing water frequently during the soaking process to avoid turbidity, stickiness and odor. If the surface of shiitake mushrooms is found sticky or has odor, it means that microorganisms have multiplied and must be thrown away without regret.
3 Ways to quickly soak dried mushrooms Materials: sealed box, dried mushrooms, sugar.
Practice 1, rinse the dried mushrooms with clear water first, and then drain the water.
2. Put the dried mushrooms into a sealed box and add 2 spoonfuls of sugar. White sugar can change the osmotic pressure of water molecules, enhance the water absorption capacity of dried mushrooms, and make dried mushrooms foam faster. At the same time, white sugar can also lock guanylic acid substances in mushrooms and reduce nutrient loss.
3. Pour warm water into dried mushrooms.
4. Cover the lid and shake it up and down for 2 minutes.
After 5 or 2 minutes, the dried mushrooms swell instantly. Squeeze them, and the mushrooms have become full and juicy. Every dried mushroom is completely soaked and soft and elastic, which means it is soaked.
6. Don't soak the mushrooms for too long. When the mushroom cover softens, you can pick up the drained water for later use, and this method can also soak the dried black fungus, which is very practical and convenient.
Pay attention to 1. It is suggested to soak mushrooms in the cold room of the refrigerator in summer when the temperature is high. The function of the refrigerator is to slow down the proliferation of microorganisms and inhibit the toxin production efficiency of pathogenic bacteria.
2. When soaking hair, be sure to wash the surface of the ingredients first, and then use clean containers and clean water to soak, so as not to provide more nutrition sources for microorganisms.
4. How many days the soaked mushrooms can last depends on the preservation method.
Generally, mushrooms should be eaten as much as they are soaked, and should not be kept for a long time. Otherwise, it is easy to breed bacteria, resulting in food spoilage and inedible. However, if you can't finish eating the rest, you need to put it in the freezer as soon as possible, which can be eaten for about 1 day. However, if you want to keep it for a long time, you can keep it in a frozen layer for a week, and if you dry it again, you can keep it for about 1 month.