Ingredients

sheep giblets

1300g

ingredients

scallion

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

Garlic

of appropriate amount

coriander

of appropriate amount

mature vinegar

of appropriate amount

Aniseed with fragrant leaves

of appropriate amount

cooking wine

of appropriate amount

white sugar

of appropriate amount

ginger

of appropriate amount

step

1. Mutton offal: remove impurities from the heart, liver and lungs of sheep and clean them.

2. Heat the three samples in a cold water pot, put the lung tube outside, and connect a basin below, so that the foam boiled in the sheep lung will flow into the basin outside.

3. Wash the cooked mutton offal and slice it.

4. Prepare onion and ginger slices, star anise and fragrant leaves.

5. Put all the ingredients into the casserole, then heat it with clear water, and add a tablespoon of cooking wine.

6. Add soy sauce after the water boils.

7. Add a little sugar to taste, cover and stew for an hour.

8. Add appropriate amount of salt after one hour and continue to cook for 5 minutes.

9. Prepare minced parsley and minced garlic.

10. When eating, put it in a bowl, add some coriander powder and garlic powder and add some old vinegar.

Tips

You can also add some fermented milk chives or something, so I'll keep it simple, but it tastes really good.