Also known as flavor shrimp, is a famous local snack in Hunan. Crayfish as the main material, with chili peppers, peppercorns and other spices made. After the dish, the color is red, the taste is spicy and fragrant.

2, Lanzhou beef ramen

"China's top ten noodles" one of the specialties of Gansu region. With the distinctive taste of "clear soup mirror, fragrant meat, fine noodles" and "a clear white, three red, four green and five yellow", it has won the five-star praise from Chinese and even global consumers.

3, skewer hot pot

Sichuan region features one of the traditional cuisine, but also grassroots entrepreneurship characteristics of the most popular food reflection. With a bamboo skewer on a variety of dishes, it will be put into the hot pot in the hot pot to eat snacks. Skewers with its unique charm and distinctive features throughout the country in many cities, to a certain extent has become one of the representatives of Sichuan flavor.

4, Yanji cold noodles

"China's top ten noodles," one of the traditional Chinese Korean food known at home and abroad. The main ingredients of the dish are buckwheat flour, wheat flour and starch, but also cornmeal, sorghum rice flour and starch. The boiled noodles are rinsed with cool water and added to chilled beef broth with spicy cabbage, cucumber, egg, beef and other ingredients, making it a flavorful and refreshing summer dish.