Today's Hubei is the center of attention of the whole country, the epidemic has touched the heart of every Chinese, here, we put aside the heavy topic, say, Hubei, a famous dish: Wuchang fish
It is a freshwater fish, nutritional value is very high, the fish is rich in protein, but also rich in minerals, such as iron, phosphorus, calcium, etc., young and old alike. General Wuchang fish fish meat is tender and fat, small fish spines more, big fish spines less. There are a lot of people wuchang fish, bream stupidly, what is the difference between them? What are the practices of wuchang fish? Let's take a look at it!
Wuchang fish, carp family, genus bream. Commonly known as group head bream, shrinking neck bream. The body length of 165 ~ 456mm. the body is greenish gray, the body side of the scale base light color, gray and black on both sides, in the side of the body to form a number of rows of dark and light longitudinal stripes. The fins are grayish black. The side of the body is flat and high, diamond-shaped, the back is thicker, from the back of the head to the beginning of the dorsal fin is arc-shaped, the abdomen in the beginning of the abdominal fin to the anus with abdominal ribs, the caudal peduncle is wide and short. Its meat is tender and flavorful, and it is one of the major freshwater farmed fish in China.
Mainly distributed in the middle and lower reaches of the Yangtze River in medium-sized lakes. It is more suitable for still-water life. Wuchang fish is rich in nutrients and can be eaten by the general public, and is suitable for both young and old.
Wuchang fish is warm in nature and sweet in taste; it has the effect of tonifying the deficiency, benefiting the spleen, nourishing the blood, dispelling the wind, and strengthening the stomach; it can prevent anemia, hypoglycemia, hypertension, and arteriosclerosis and other diseases.
1, appetite and spleen: Wuchang fish has the effect of regulating the spleen and stomach, has the effect of appetizing the spleen, improve appetite. At the same time, it is also conducive to the body's absorption of nutrients.
2, prevention of arteriosclerosis: Wuchang fish contains high protein, low cholesterol, regular consumption can prevent anemia, hypoglycemia, hypertension and arteriosclerosis and other diseases.
3, promote bone development: Wuchang fish is rich in unsaturated fatty acids and calcium, unsaturated fatty acids can keep the skin healthy, while high calcium intake can resist the harmful effects of sodium, but also maintain the normal development of bones and teeth.
The difference between wuchangwu and bream
Wuchangwu is what we usually call groupers, but there is not only one kind of bream. Bream includes three very similarly shaped fish, namely bream, roach and doughnut bream.
1, the shape of the distinction: the shape of the Bream is relatively flat, and there is a feeling of diamond-shaped, diamond-shaped look higher. But bream is a little side flat and the diamond shape is not very high.
2, the difference between the mouth: the mouth of the Wuchang fish is wider, and is a flat arc, but the bream's mouth is more round, more upright, the arc is not so wide.
3, the difference between the belly: bream's belly is full of meat ribs, all the way from the fins to the anus are the same, while the Wulong fish just a little bit of meat ribs behind the abdominal fins.
4, body color difference: bream is generally silver gray, there is no stripe. But the color of Wuchang fish is silver gray and have stripes.
5, body length: bream length is about 30 centimeters, while the Wuchang fish is longer than bream, Wuchang fish body length is 40 centimeters.
6, the water layer distinction: bream is generally living in fresh water in the lower layer, is a kind of fish like activity. Wulong fish generally live in the lower layer of freshwater, is a kind of quiet fish, do not like to move. Their activity ranges are different.
7, price distinction: the two fish in the meat is somewhat similar, the nutritional value of wuchang fish than bream nutritional value of some of the higher, the price of wuchang fish than bream expensive, so many people take bream as wuchang fish to sell.
Wuchang fish practice
1, steamed wuchang fish: remove the viscera clean, in the body of the fish cut 2 knives, add salt and cooking wine marinade for 15 minutes. Put on the ginger, scallion, into the boiling water pot of steam for about 18 minutes. Remove to another pot, pick out the ginger slices and scallions, put on the shredded scallions and pour the soy sauce over the steamed fish. Heat the oil in a wok and pour it directly over the fish.
2, wuchang fish tofu soup: tofu cut large blocks, blanching; fresh wuchang fish clean up. Oil pan is hot, down into the Wuchang fish, fried to the surface of the skin slightly fall, turn over. Add ginger, garlic and green onion, pour in boiling water and season with cooking wine. Pour the soup into the pot and cook until the soup turns white, add the tofu cubes. Add the appropriate amount of salt, out of the pot can be.
3, braised Wuchang fish: Wuchang fish cleaned, the surface of the fish body diamond-shaped block. Onion cut large, ginger slices, cilantro retain coriander leaves. Pan hot into the oil, until the oil becomes warm, into the fish, fry until golden brown on both sides. Add a little oil, green onions, ginger, garlic, pepper seasoning stir fry flavor. Add the fish with enough water, pour soy sauce, vinegar, cooking wine, high heat boil, add salt, sugar, turn the heat to simmer for 30 minutes. The sauce can be put into the sauce, and then sprinkle the coriander leaves on top of it.
Sizzling delicious Wuchang fish, has caused your desire to eat it? In this special time, at home may wish to do a delicious invincible wuchang fish oh! If you have any snacks, let's talk about it together, welcome to leave a comment to exchange oh.