The red oil used in hot and sour noodles is usually made by frying chili peppers.

Hot and sour noodles are one of the traditional snacks widely circulated in urban and rural areas of Sichuan. They have been loved for a long time due to their low price and high quality.

Hot and sour noodles are mainly made from sweet potato flour.

Red oil recipe:

Seasoning: 3500g Erjinzhi chili noodles, 1500g Chaotian pepper chili noodles, 25kg vegetable oil, 750g ginger slices, 1kg green onion, 50g grass fruit grams, 30 grams of cinnamon, 40 grams of star anise, 250 grams of sesame oil.

Production:

1. Mix the Erjin Bar chili noodles and Chaotian pepper chili noodles together and put them into a stainless steel bucket.

2. Heat the vegetable oil in a pot, add ginger slices, green onions, strawberries, and cinnamon. Fry the star anise until fragrant, take it out, let it cool, put it into a bucket of chili noodles, and stir well.