Taro Cool Cake

Method: soak sago in water for 3 minutes, steam taro and a little purple potato, add milk powder to condense milk and mix well, knead sago into a ball, take a ball, wrap it with purple potato stuffing, steam for 3 minutes, and taste delicious

Red dates and glutinous rice

Method: knead glutinous rice flour 8g with warm water 6g into a ball, and remove the core of red dates. Rub glutinous rice balls into small strips and steam them in red dates for 15 minutes, and sprinkle sesame seeds.

Red bean glutinous rice cakes

Practice: soak red beans in a bowl in advance, cook red beans, add white sugar and stir well, add glutinous rice flour, knead into balls, and steam in water for 15 minutes.

Red bean sesame balls

Practice: knead glutinous rice flour with warm water, take a ball, wrap it with red bean paste, dip it in clear water, and wrap it. Make pumpkin crispy cakes until the surface is golden

Practice: steam the pumpkin, add a proper amount of water, mash it into mud, add a spoonful of white sugar and glutinous rice flour, knead it until it doesn't stick to your hands, wrap it with a layer of bread crumbs, dip the round cakes in water, make them into small round cakes, and fry them in oil until both sides are golden. Take them out of the pot

Red bean paste cool cakes

Practice: glutinous rice flour. Wrap it up and roll it thin

pumpkin glutinous rice balls

Practice: 13g pumpkin, mashed pumpkin into mud, peeled and diced, steamed until soft, poured 1g white or sugar substitute, poured 15g glutinous rice flour and 5g flour, kneaded evenly, washed 1 red dates, peeled red dates and diced with a knife, kneaded evenly, and chopped red dates were poured into dough

brown sugar.