Bullwhip is probably heard by many people. Even if they haven't eaten it, it's called Niu Chong. Rich in androgen, protein and fat, it is a good product for men to tonify kidney and strengthen yang. At the same time, bullwhip contains high collagen, which is also beauty beauty for women. In fact, it's not just a bullwhip, its opposite? Niu Huanxi? It is also very popular in some places. Fresh bullwhip is not easy to preserve, but dried bullwhip can be preserved for a long time. Next, I will introduce the practice of bullwhip drying.
There are two kinds of dried bullwhip: dry goods directly and vacuum packaging. Here, it is suggested to buy dried bullwhip packed in vacuum on the production date of regular manufacturers, and try to buy those dried directly outside the stall as little as possible, because food safety may be difficult.
The first step after buying dried bullwhip is soaking, cutting in advance, adding water, a few drops of vinegar and a little salt, and soaking for 48 hours. Remember to change the water during this time. Step 2: Wash the hair after soaking, then steam the bullwhip in a pot for 15 minutes, then cut it into strips or flowers for later use, and shred and blanch the pepper, ginger, cooking wine, soy sauce, garlic and broccoli for later use. Step 3, put oil in a hot pan and cool it. When the oil is hot, add ginger slices and minced garlic, stir-fry until fragrant, then add pepper and cooking wine, continue to stir-fry, add soy sauce and water, boil over high fire and stew for ten minutes. Step 4, add broccoli, stir-fry until broccoli is broken, add monosodium glutamate and salt, and serve. Here, if you want to look good, you can also fry broccoli separately and set the table. I don't have to bother eating at home.
In fact, besides frying, I think the most suitable thing for dried bullwhip is stew. The brewing process of the stew is the same as above, except that it does not need to be steamed in advance. After soaking, directly cut and put into the stew pot. Add clear soup, ginger, cooking wine and red dates, stew for one hour, then add Lycium barbarum and Chinese yam, and add Cordyceps sinensis, and stew with salt for about 40 minutes, so that the stewed bullwhip soup is not only fragrant, but also very nourishing.
Friends who have ideas can try to make them at home or use them to make wine. After eating, they will be full of energy. However, we should also remind everyone that this kind of bullwhip should not be eaten excessively or for a long time. It is very important to have a regular work and rest, exercise regularly and develop good living habits.