There are many varieties of Sichuan peppers. Common ones include bullet peppers, Erjingtiao peppers, seven-star peppers, millet peppers, beauty peppers, wild mountain peppers, chicken heart peppers, etc. Chili pepper is one of the most popular ingredients in Sichuan. It is grown in almost every town and area, such as Chengdu, Batang, Neijiang, Luzhou and other places. It is mainly distributed in mountains with relatively high altitudes, and these places receive sufficient light.

Chili pepper is one of the most popular ingredients in Sichuan. It is grown in almost every town and area, such as Chengdu, Batang, Neijiang, Luzhou and other places. It is mainly distributed in mountains with relatively high altitudes. These places The light received is relatively sufficient.

There are many varieties of Sichuan peppers. Common ones include bullet peppers, Erjingtiao peppers, seven-star peppers, millet peppers, beauty peppers, wild mountain peppers, chicken heart peppers, etc.

NO1, Bullet Chili

Bullet chili is widely grown across the country. This variety of chili is shorter in shape and less fragrant than other varieties, but it is mostly used to make dried chili. and pickled peppers, which are widely used.

NO2, Erjingtiao pepper

Erjingtiao pepper is the most famous variety produced in Chengdu. The pepper has a long and slender shape and a unique aroma. This is the pepper in Pixian Doubanjiang. varieties and are often used to make dried chili peppers and chili powder.

NO3, Seven-star pepper

Seven-star pepper is a local variety in Sichuan. It is named because of its very high spiciness. It is one of the hottest pepper varieties in China, and is hotter than other peppers. The spiciness is several levels higher.

NO4, Xiaomi Spicy

Xiaomi Spicy is one of the most common varieties of peppers in our daily lives. It is also widely grown in Sichuan. The peppers are small in shape and very spicy in taste. Used to make chopped peppers.

NO5, chicken heart chili pepper

Chicken heart chili pepper has the characteristics of small size, moderate spiciness and rich fragrance, but there are more seeds in the fruit, which is more suitable for boiling. Dishes, stir-fries, spicy hot pot, etc.