The preservation methods of fresh bamboo shoots are as follows:

1, steaming method

Clean the fresh bamboo shoots and remove the outer skin, cook them in a pot until they are 5 ripe, and then pull them out, and then store them in a basket with ventilation, which can be preserved for 10-15 days in general.

2, brine preservation method

Wash fresh bamboo shoots, peeling, pay attention to select out the insect shoots, broken bamboo shoots and rotten bamboo shoots and other unqualified bamboo shoots, remove the coarse old inedible bases, with boiling water to 5 mature, and then remove the shells of the bamboo shoots, as well as bamboo shoots and the base of the inter-nodal villi, bamboo shoots need to be kept intact, and finally put in the mud pool or a large pottery altar in the storage, you need to pour in the right amount of table salt, citric acid Mixture, can extend the preservation time of spring bamboo shoots, generally can be preserved ranging from 10-15 days.

3, sun-drying method

Wash the bamboo shoots, cold water in a pot to cook, the water boiled the bamboo shoots fished out of the cool water, take a knife, near the top of a section of the beginning of a knife to cut down, and put it in the sun under the sun hanging sunshine, after dehydration of bamboo shoots can be preserved for a long time.

4, refrigerated method

Put bamboo shoots into a plastic bag, root inward, squeeze out the air after the mouth tied tightly, put into the refrigerator freezer, can be saved for about 2 weeks.

5, frozen method

Boiling a pot of salted water, bamboo shoots sliced and boiled and fished dry, with kitchen paper to absorb the water, in accordance with the amount of each meal divided into packages, squeeze out the air, sealed tightly, and placed in the refrigerator freezer storage can be.