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The practice of Donggua cook the meat, how to eat Donggua cook the meat well, and the homeliness of Donggua cook the meat.
Main ingredient wax gourd 500g pork 150g auxiliary oil right amount salt right amount ginger right amount garlic right amount vinegar right amount cooking wine right amount soy sauce right amount.

step

Steps of stewed meat with wax gourd 1 1. Cut the pork into pieces, and marinate it with proper amount of cooking wine.

Steps 22. Peel the melon and cut it into thick slices for later use.

Steps 33. Put the right amount of oil in the pot, add ginger slices and stir-fry the meat.

Steps 44. Stir-fry until the meat changes color, and add the melon slices.

Steps 55. Add appropriate amount of salt and vinegar, add appropriate amount of water, bring to a boil, and stew on medium heat 10 minute.

Steps 66. Add chopped garlic cloves.

Steps of stewed meat with wax gourd 77. Add appropriate amount of soy sauce and take it out of the pot.

Tips

Put more water, winter melon soup is delicious!