Chives and egg filling practice is as follows:

Ingredients: 400 grams of dumpling skin, 400 grams of pork, 260 grams of eggs, 200 grams of leeks, 3 grams of chicken powder, oyster sauce 5 ml.

1, leeks removed the old leaves and then washed and chopped and spare.

2, wash the pork, use a meat grinder to grind the meat yourself, or you can let the boss of the food seller help you with this.

3, the eggs shelled and beaten in a small bowl, and then use chopsticks to stir into the egg mixture.

4: Heat the oil in a wok, add the egg mixture to the wok and stir-fry over high heat until the egg mixture solidifies into chunks.

5. Put the egg pieces into the bowl of leeks and pork, add a pinch of salt, a pinch of chicken powder, and oyster sauce, and mix well to make the dumpling filling.

6. Take out the dumpling skins and put them on a plate.

7: Take out a pan, put in a little peanut oil, and fry the dumplings on low heat until both sides are golden brown.

8. Finally, put the fried dumplings in the pan and steam them for five minutes.