Material: 2 braids.

Accessories white radish 150g Lycium barbarum A Zhi small.

Seasoning salt 1 teaspoon vinegar, half teaspoon ginger, 3 pieces of star anise 1 root shallot, 5 peppers and a little.

Practice of pig tail soup

1. Wash the pig tail, remove the pig hair with tweezers, and then cut it into 5cm sections.

2. Put enough water into the casserole at one time, then add vinegar, boil and skim off the floating foam.

3. Add onion, ginger and star anise, cover the pot and simmer for about an hour and a half.

After an hour and a half, the soup was milky white. Add chopped radish, cover and simmer for 20 minutes.

5.20 minutes later, add pepper and medlar, turn off the heat after a little cooking, and finally sprinkle with salt to enjoy.

Cooking tips

1, tweezers pulling pig hair is idle and laborious? Well, there is another trick, set it on fire, but this is lazy, because the part rooted in the skin can't burn;

2. Pepper has the function of deodorization. Putting vinegar is beneficial to the precipitation of calcium, so it must be put;

3, white radish has a moisturizing effect. If you don't like radish, you can also change it to other ingredients you like, such as lotus root, corn and yam.

4. In the process of stewing soup, try to reduce the number of covers to avoid losing flavor; Moreover, it is best to stew in the state of boiling but not turning over the pot, which is conducive to the precipitation of nutrients.