1 Slice pork belly, stir it with starch, soy sauce, sugar and salt, and marinate it there for a while.

2. Cut the green pepper and red pepper into diamonds respectively.

3, the oil in the pot is hot, put the minced garlic in the pot, and put the pork belly slices. When frying, you must stir-fry them with strong fire for eight times, and then stir-fry the green peppers and red peppers for a while.

4. Finally, add salt and monosodium glutamate to taste and serve.