The picture shows red ginseng.

Red ginseng is a cooked product of ginseng, and its processing method is through soaking, cleaning, sorting, steaming, drying, drying and other processes. During the steaming process of red ginseng, chemical reactions will occur due to heat treatment, and the ingredients will change. Dried red ginseng has a ruddy color and a strong smell. Compared with white ginseng, red ginseng has a denser, firmer texture and better storage properties. Red ginseng has the functions of nourishing qi, nourishing yin, replenishing blood, promoting fluid production, strengthening the heart, strengthening the stomach, and sedating.

Chinese name: Ginseng Pinyin name: Renshen Alien name: wild ginseng, garden ginseng, human title, ghost cover ("Ben Jing"), soil essence, sacred grass, yellow ginseng, blood ginseng ("Ben Jing") "Wu Pu's Materia Medica"), gojing ("Guangya"), Baichichu ("Compendium of Materia Medica"), Haifu, Jinjing Yulan, Hai'er Shen ("Compendium"), Bangchui ("Main Medicinal Materials in Liaoning"). English name: ?Ginseng, Ginseng?Root

Latin botanical name: Panax?ginseng?C.?A.?Mey Chinese family name: Araliaceae Source: It is the root of ginseng, an Araliaceae plant.

Korean ginseng (scientific name: Panax? ginseng?) is also known as Korean ginseng and other direct ginseng. The rhizome-bearing roots of Araliaceae plant ginseng are processed and steamed. ?Divided into North Korean red ginseng and South Korean red ginseng. Korean ginseng can be divided into water ginseng, white ginseng and red ginseng according to its shape and color. Korean ginseng has the effects of invigorating vitality, producing body fluids and calming the nerves. It is suitable for people with panic, insomnia, physical weakness, heart failure, cardiogenic shock, etc. Modern medical research shows that Korean ginseng has a variety of nourishing effects. Japanese and Korean scholars have found through research that Korean ginseng has significant effects in preventing diabetes, arteriosclerosis, hypertension, etc. Korean ginseng also has anti-cancer, disease control, promotes blood circulation, prevents fatigue, and enhances immunity.