Practice: 1. First of all, the glutinous rice soaked in water for 4 to 5 hours, and then soaked soft glutinous rice into the steamer inside the steaming pot to steam for 20 minutes. 2. In the steamed glutinous rice every 20 minutes on the rice sprinkled with cool water, stirring well, glutinous rice total **** to steam for more than 40 minutes, sprinkled 2 times 3. In the steamed glutinous rice at the same time will be candied fruit cut into pieces, dried pineapple cut into strips, and then put the red and green silk, jujubes, candied fruit, dried radish, white fruits, cinnamon, soapberry rice barley in the bottom of the bowl neatly arranged.
4. Steam the glutinous rice into the appropriate amount of sugar and chicken oil and mix well, and then the glutinous rice into the just put the ingredients of the large bowl.
5. After putting a layer of glutinous rice, put a layer of bean paste on top of the glutinous rice, and then put the glutinous rice all over.
6. Finally, put the paired eight treasures rice into the steamer and steam for another 10 minutes.
7. Steamed eight treasures rice inverted in the plate can be served.