The benefits of eating sweet and sour garlic Chinese medicine believes that sweet and sour garlic has the function of avoiding poison and can eliminate redness and swelling on people.

Garlic is a spicy food, which is easy to get angry when eaten too much, but it is sugar and garlic soaked in white vinegar and white sugar.

Not only reduced the spicy taste of garlic, but also eased its spicy taste. So even people with yin deficiency and fire can eat some. Especially when eating fatty meat, eating sweet and sour garlic can not only remove greasy, but also promote the digestion and absorption of the human body.