500g noodles.

200 grams of sliced meat

Cabbage 1

Carrots 1

1 green pepper

Two eggs

6 mushrooms

A little garlic

One point eight jiao

A little soy sauce

A little salt

Light soy sauce

Family version of fried noodles (simple and delicious)?

Scrambled eggs first, add a little more oil. You don't need to put oil when you put green peppers and carrots! Shred cabbage, and shred soaked mushrooms for later use!

Put oil in the pan, then add the sliced meat and stir fry. After the meat changes color, add soy sauce and stir fry.

After all the meat slices are colored, pour in the cabbage, stir-fry for a few times and immediately pour in the noodles (note: prepare a clean basin, put some cold water in the basin, and soak the fried noodles in water before putting them into the wok)

After the noodles are put into the pot (note: don't stir fry), you can put carrots, green peppers and eggs on the noodles, and add some salt and soy sauce. Cover the pot and stew for one minute!

Open the lid and stir fry directly, because our ingredients are all cooked, just put minced garlic before cooking!

skill

1, simply soak the noodles in water, never too much, or it will affect the taste!

2, if you like soft things, you can put more water for a few minutes!