Some people can drink a lot, but some people will get drunk after drinking a little wine. Why? "Because some people contain alcohol dehydrogenase and acetaldehyde dehydrogenase, these two enzymes can turn ethanol into water and carbon dioxide, so even if you drink a few more cups, you won't get drunk. Others lack these two enzymes in their bodies, and it is easy to get drunk when drinking. " Experts explain this. After drunkenness, many people's faces are red, they love to talk and laugh, they are incoherent, and their gait is unstable, which leads to frequent falls; People with deep alcoholism will vomit, lethargy, pallor, slow breathing, rapid pulse, blood pressure drop, and even lead to death in severe cases. Therefore, we must pay more attention to drinking and take timely measures after drunkenness. Experts pointed out that if drinking alcohol is inevitable, we can find ways to minimize the harm of alcohol to the body, and we should carefully prepare before drinking: □ Choose the best drink. Animal experiments in recent years have shown that among several kinds of wines that people often drink, red wine is the first choice that is almost harmless to the liver, followed by yellow wine, and white wine is the most harmful to the liver. -eat something at the bottom. Eat biscuits, cakes and rice before drinking, so as to reduce the damage of alcohol to the gastrointestinal tract and liver and reduce the occurrence of fatty liver. -Carefully choose the best side dishes when pushing foods with high protein and vitamins, and avoid drinking with salted fish, sausages and bacon. Such foods contain a lot of pigments and nitrosamines and react with alcohol, which not only damages the liver, but also damages the oral cavity and esophageal mucosa, and even induces cancer. Precautions for drinking □ Eat some sweet and sour dishes when drinking. When drinking, you can eat more sweet and sour dishes, such as sweet and sour fish, sweet and sour ribs and sweet and sour lotus roots. Because drinking alcohol is bad for the liver, sugar has a certain protective effect on the liver and blood circulation. Acidic food reacts with alcohol in wine to produce "acetic alcohol", which can reduce the adverse effects of alcohol on the central nervous system and has a certain hangover effect. Carrots are poisoned by drinking. Carrots are rich in carotene, but food experts warn people that eating carrots with drinking is unhealthy. Because carotene and alcohol enter the human body together, it will produce toxins in the liver. Therefore, carrots are not suitable for appetizers, especially after drinking carrot juice. It's best not to drink while watching TV. Some people like to drink while watching TV, which will hurt their eyes. The alcohol contained in the wine will quickly spread to blood vessels after entering the human body. The water content of vitreous body in the intraocular cavity is 99%, which has strong affinity for alcohol and is very easy to damage the retina. Television is very stimulating to the eyes. When watching it, the kinescope will emit quantitative X-rays, which can consume a lot of rhodopsin in rod cells in the retina, leading to blurred vision and decreased vision. □ Drunkenness Taboos Keep in mind that soda is prohibited for hangover after drunkenness. After drinking liquor with soda water, alcohol will volatilize all over the body quickly, and a large amount of carbon dioxide will be produced, which will cause serious damage to gastrointestinal, liver and kidney organs. It can stimulate gastric mucosa, reduce gastric acid secretion, and affect the production and formation of digestive enzymes, thus leading to acute gastroenteritis, stomach spasm, gastric and duodenal ulcers and massive bleeding. It is not appropriate to have sex after drunkenness. Having sex after drunkenness, once pregnant, is very unfavorable to the health of future generations, because excessive alcohol has a strong restrictive effect on the vitality of sperm, and it will also change the chromosome structure or number of sperm, which may affect the growth and development of the fetus. Don't massage and take a bath immediately after drunkenness. After being full and drunk, the blood flow is accelerated and the stomach peristalsis is enhanced. At this time, massage is easy to cause adverse reactions such as vomiting and chest tightness. At the same time, because the hot spring bath accelerates the blood circulation, the glucose stored in the body will be consumed by the body activities when taking a bath, which will greatly reduce the blood sugar and the body temperature, which will be life-threatening in severe cases, so it is best to wait until the wine wakes up before taking a bath. Dealing with drunkenness skillfully People often hope that drunkards will wake up as soon as possible, and it is also very important to take good care of drunkards. Experts suggest that the following methods can be adopted to deal with drunkards: the light ones don't need special treatment, and they can be helped to sleep and wake up, which can often be relieved naturally. Those who are too excited can drink more honey or fruit juice, which can decompose alcohol and reduce the degree of alcoholism. Those who are drunk after drinking too much should stimulate the throat and tongue root with fingers or chopsticks as soon as possible to promote vomiting, and then drink a cup of honey water. If a drunken person vomits, a few drops of toilet water can be applied to his face with a hot towel to sober up and stop vomiting. If the drunken person is unconscious, take two towels, soak them in cold water, apply them to the back of the head and chest respectively, and intermittently pour cold boiled water into his mouth to make him wake up gradually. When a drunken person falls asleep, he should be made to bend over to sleep and tilt his head to one side to prevent vomit from being inhaled into the lungs and suffocation. Those with red skin should pay attention to proper warmth. In case of convulsion, put a clean towel in your mouth to prevent biting your tongue, and pinch the middle point with your fingertips for 2-3 minutes. If you find that the drunken person is pale, sweating, arrhythmia, abnormal breathing and unconscious, you should call a doctor or send him to the hospital for emergency treatment in time. Nine kinds of foods relieve symptoms after drinking □ Honey water cures headaches after drinking. Honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially headaches caused by red wine. In addition, honey also has a hypnotic effect, which can make people fall asleep quickly and will not have a headache after getting up the next day. Tomato juice is also rich in special fructose, which can help promote the decomposition of alcohol. Drinking more than 300 ml at a time can make the dizziness gradually disappear after drinking. Experiments show that drinking tomato juice is better than eating raw tomatoes. If you add a small amount of salt before drinking, it will also help stabilize your mood. □ Fresh grapes are rich in tartaric acid, which can interact with alcohol in wine to form ester substances, thus achieving the purpose of hangover relief. If you eat it before drinking, it can also effectively prevent drunkenness. □ Watermelon juice can cure fever after drinking. Watermelon juice can clear away heat and fire, and can accelerate the discharge of alcohol from urine. □ The experiment of eliminating alcohol in the mouth of grapefruit found that eating grapefruit meat dipped in white sugar is very helpful to eliminate alcohol in the mouth after drinking. -celery juice treatment of gastrointestinal discomfort after drinking This is because celery is rich in B vitamins, which can decompose alcohol. Yogurt can protect gastric mucosa and delay alcohol absorption, and it is rich in calcium, which is especially effective in relieving irritability after drinking. -Bananas for palpitation after drinking Eating1-3 bananas after drinking can increase the blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover relief. At the same time, it can also relieve palpitation symptoms and eliminate chest depression. □ Olives for anorexia after drinking Olives have been a "good medicine" for sobering up, clearing stomach heat and stimulating appetite since ancient times. They can be eaten directly or stewed with rock sugar. Don't take 7 kinds of drugs after drinking. Under the action of alcohol, some drugs can not only have no therapeutic effect, but also have many side effects, which will make you add new diseases to your old illness, especially the following 7 kinds of drugs: antihypertensive drugs: drinking alcohol can dilate blood vessels, enhance the antihypertensive effect of drugs, and cause sudden hypotension. Hypoglycemic drugs: Drinking alcohol will reduce blood sugar and cause severe hypoglycemia. At the same time, alcohol will enhance the activity of microsomal enzymes and shorten the half-life of oral hypoglycemic drugs in blood, which will affect the efficacy. In addition, the combination of chlorpromazine and alcohol can cause severe headache, nausea and vomiting, dizziness and other symptoms. Metformin oral hypoglycemic drugs meet alcohol in the body, which may cause acidosis. Antibiotics: Headache, nausea, vomiting and dizziness may occur when Pioneer (cephalosporin) drugs are taken together with alcohol. Antispasmodics: Excessive drinking can cause hypermetabolism of phenytoin, thus affecting the efficacy. Antidepressants: When drinkers take tricyclic antidepressants such as imipramine and amitriptyline, they can enhance the sedative effect of the drugs, thus causing behavioral disorders and accidents. Anti-ulcer drugs: Methamidocyanogen and other drugs can promote alcohol absorption, cause acute alcoholism, and appear symptoms of alcoholism such as nervousness, insanity and loss of orientation. Anticoagulants: Alcohol can affect the competition of vanillin anticoagulants for liver enzymes, thus enhancing its anticoagulant effect, shortening the half-life of the drug and affecting its efficacy. "Alcohol-free" will become a fashion trend. With the improvement of living standards, people's consumption concept of drinks has changed from hobby drinking to communicative drinking and tasting drinking, and taking low alcohol and nutrition has become a new value orientation. Wine is not only high in nutritional value, but also increasingly favored because of its high grade and other reasons. According to the records of traditional Chinese medicine, grapes are often used in patients with tiredness, thirst and haggard face. Eating them can make the symptoms of tiredness disappear, make their faces moist and multiply their physical strength. Generally, the alcohol content of wine is about10%, while the content below 0.05% is alcohol-free. At present, a new type of Mason "alcohol-free" wine is popular in European and American markets, and is gradually recognized by Chinese consumers. Although it is "alcohol-free", due to the original non-fermented brewing technology, it has both alcoholic taste and no alcohol, thus avoiding all kinds of troubles caused by drunkenness, and it is of great benefit to health. I believe it will become a healthy and fashionable drink at the banquet in the near future.