Chinese chives

Ginger, garlic, small red pepper

Salt, sugar

How to pickle leeks?

Wash leeks and control the moisture.

Cut into small pieces, and the length is not limited according to personal preference.

Add Jiang Mo, minced garlic and pepper. Add salt and sugar. Need more salt!

Stir well.

Put it in a fresh-keeping box or jar and refrigerate it for one day. When eating, you can take some out and add sesame oil to a small plate, which tastes better!